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- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 8 Role of the Stomach in Anthocyanin Absorption. S. Passamonti
, 2019
, Pages 216-246
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids. Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583