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- Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line. Andrea Zamperone, Stefano Pietronave, Donato Colangelo, Silvia Antonini, Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson, Marco Arlorio, Maria Prat
, Food Funct.
, 2014
, 5
, 2542
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. Aurélie de Rus Jacquet, Abeje Ambaw, Mitali Arun Tambe, Sin Ying Ma, Michael Timmers, Mary H. Grace, Qing-Li Wu, James E. Simon, George P. McCabe, Mary Ann Lila, Riyi Shi, Jean-Christophe Rochet
, Food Funct.
, 2021
, 12
, 11987
- Modified diterpenoids from the tuber of Icacina oliviformis as protein tyrosine phosphatase 1B inhibitors. Junfei Zhou, Zhenlong Wu, Brian Guo, Meng Sun, Monday M. Onakpa, Guangmin Yao, Ming Zhao, Chun-Tao Che
, Org. Chem. Front.
, 2020
, 7
, 355
- Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats. Paula Aranaz, Ana Romo-Hualde, David Navarro-Herrera, María Zabala, Miguel López-Yoldi, Carolina González-Ferrero, Ana Gloria Gil, J. Alfredo Martínez, José Luis Vizmanos, Fermín I. Milagro, Carlos J. González-Navarro
, Food Funct.
, 2019
, 10
, 4811