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- Two-way chromic interconversion of the 2,2′-biphenol-6,6′-diyl dication with 5H,10H-dioxapyrene or 9H,10H-4,5-dihydroxyphenanthrene. Yuto Sakano, Ryo Katoono, Kenshu Fujiwara, Takanori Suzuki
, Chem. Commun.
, 2015
, 51
, 14303
- Study of polyphenols from Caesalpinia paraguariensis as α-glucosidase inhibitors: kinetics and structure–activity relationship. Melina A. Sgariglia, Francisco M. Garibotto, José R. Soberón, Emilio L. Angelina, Sebastián A. Andujar, Marta A. Vattuone
, New J. Chem.
, 2022
, 46
, 11044
- Synthesis, structure elucidation and DFT studies of a new coumarin-derived Zn(ii) complex: in vitro DNA/HSA binding profile and pBR322 cleavage pathway. Ruchi Singh, Mohd. Afzal, Mehvash Zaki, Musheer Ahmad, Sartaj Tabassum, Parimal K. Bharadwaj
, RSC Adv.
, 2014
, 4
, 43504
- Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples. Adrián Matencio, Silvia Navarro-Orcajada, Francisco García-Carmona, José Manuel López-Nicolás
, Food Funct.
, 2018
, 9
, 3683
- Ellagic acid inhibits non-enzymatic glycation and prevents proteinuria in diabetic rats. G. Raghu, Sneha Jakhotia, P. Yadagiri Reddy, P. Anil Kumar, G. Bhanuprakash Reddy
, Food Funct.
, 2016
, 7
, 1574
- Mutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways. Wen Jiang, Ming Hu
, RSC Adv.
, 2012
, 2
, 7948