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Photochemistry: Volume 43, Light induced reactions in cryogenic matrices (highlights 2013–2014) . Rui Fausto, Ana Borba, Andrea Gómez-Zavaglia
, 2016
, Volume 43
, Pages 20-82
Pharmaceutical Salts and Co-crystals, Chapter 16 Monographs of most Frequent Co-Crystal Formers . Johan Wouters, Sandrine Rome, Luc Quéré
, 2012
, Pages 338-382
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 9 Steviol Glycosides in Dentistry . M. Frentzen, P. Besrukow, A. Ackermann, S. Pierog, B. Schiermeyer, J. Winter, U. Wölwer-Rieck, D. Kraus
, 2019
, Pages 162-184
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Pharmaceutical Salts and Co-crystals, Chapter 6 Role of Co-crystals in the Pharmaceutical Development Continuum . Nate Schultheiss, Jan-Olav Henck
, 2012
, Pages 110-127
Co-crystals: Preparation, Characterization and Applications, Chapter 4 Mechanochemistry in Co-crystal Synthesis . Tomislav Friščić
, 2018
, Pages 147-193
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste . Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486