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- A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities. Mattia Acito, Ina Varfaj, Virginia Brighenti, Emine Ceren Cengiz, Tommaso Rondini, Cristina Fatigoni, Carla Russo, Donatella Pietrella, Federica Pellati, Desirée Bartolini, Roccaldo Sardella, Massimo Moretti, Milena Villarini
, Food Funct.
, 2024
- Continuous flow biocatalysis. Joshua Britton, Sudipta Majumdar, Gregory A. Weiss
, Chem. Soc. Rev.
, 2018
, 47
, 5891
- Anti-inflammatory eunicellin-based diterpenoids from the cultured soft coral Klyxum simplex. Bo-Wei Chen, Chih-Hua Chao, Jui-Hsin Su, Zhi-Hong Wen, Ping-Jyun Sung, Jyh-Horng Sheu
, Org. Biomol. Chem.
, 2010
, 8
, 2363
- Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis. M. Cruz, P. Antunes, L. Paulo, A. M. Ferreira, A. Cunha, C. Almeida-Aguiar, R. Oliveira
, RSC Adv.
, 2016
, 6
, 49806
- The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics. Rachel S. Heath, Rebecca E. Ruscoe, Nicholas J. Turner
, Nat. Prod. Rep.
, 2022
, 39
, 335
- Klysimplexins I–T, eunicellin-based diterpenoids from the cultured soft coral Klyxum simplex. Bo-Wei Chen, Chih-Hua Chao, Jui-Hsin Su, Chung-Wei Tsai, Wei-Hsien Wang, Zhi-Hong Wen, Chiung-Yao Huang, Ping-Jyun Sung, Yang-Chang Wu, Jyh-Horng Sheu
, Org. Biomol. Chem.
, 2011
, 9
, 834
- The DIONESUS algorithm provides scalable and accurate reconstruction of dynamic phosphoproteomic networks to reveal new drug targets. Mark F. Ciaccio, Vincent C. Chen, Richard B. Jones, Neda Bagheri
, Integr. Biol.
, 2015
, 7
, 776
- Estrogen receptor-mediated health benefits of phytochemicals: a review. Junfeng Li, Jia Yu, Haoyang Zou, Jie Zhang, Li Ren
, Food Funct.
, 2023
, 14
, 10681
- Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference. Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
, Food Funct.
, 2023
, 14
, 2710