to explore results)
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 17 Culture Media for Isolating Cronobacter species (Enterobacter sakazakii).
, Pages 357-376
- Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods.
, Pages 17-44
- The Nature of the Chemical Concept: Re-constructing Chemical Knowledge in Teaching and Learning, Chapter 8 Chemical Meta-concepts: Imagining the Relationships Between Chemical Concepts
, Pages 134-165
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020.
, Pages 52-268
- Medicinal Applications of Coordination Chemistry, Chapter 2 The Chemistry of Metals in a Nutshell
, Pages 15-100
- Handbook of Culture Media for Food and Water Microbiology (3), Cefoperazone Amphotericin Teicoplanin (CAT) broth (Arcobacter Selective broth)
, Pages 707-709
- The Nature of the Chemical Concept: Re-constructing Chemical Knowledge in Teaching and Learning, Chapter 4 Concepts as Knowledge
, Pages 50-68
- Chemical Health Threats: Assessing and Alerting, CHAPTER 14 Investigating Outbreaks of Unknown Aetiology.
, Pages 240-262
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T4 Tryptone Soy Broth with 10% NaCl and 1% Sodium Pyruvate (PTSBS)
, Pages 949-951
- Wormlike Micelles: Advances in Systems, Characterisation and Applications, Chapter 12 Applications of Wormlike Micelles in the Oilfield Industry.
, Pages 330-352