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- Carbohydrate Chemistry: Volume 2, Plant polysaccharides. R. D. Guthrie
, 1969
, Volume 2
, Pages 223-234
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials. Magdalini Soupioni, Maria Kanellaki, Loulouda A. Bosnea
, 2012
, Pages 821-841
- Food Microbiology (3), Chapter 9 Fermented and Microbial Foods
, 2008
, Pages 310-369
- Food Microbiology (2), Fermented and microbial foods. M. R. Adams, M. O. Moss
, 2000
, Pages 311-369
- Cellulose Nanoparticles: Volume 1: Chemistry and Fundamentals, Chapter 10 Cellulose Nanoparticles-enhanced Green Composites. Adriana de Campos, Débora França, Roselena Faez
, 2021
, Volume 1
, Pages 247-274
- Carbohydrate Chemistry: Volume 3, Index of trivially-named substances. R. D. Guthrie
, 1970
, Volume 3
, Pages 285-285
- Food Microbiology (2), Subject index. M. R. Adams, M. O. Moss
, 2000
, Pages 448-480