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- Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications. Kei-Xian Tan, Vidya N. Chamundeswari, Say Chye Joachim Loo
, RSC Adv.
, 2020
, 10
, 25339
- Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy. Susy Érika de Lima Barros, Caique dos Santos Rocha, Mayara Storel Beserra de Moura, Mariana Pegrucci Barcelos, Carlos Henrique Tomich de Paula da Silva, Lorane Izabel da Silva Hage-Melim
, Food Funct.
, 2021
, 12
, 3770
- Green synthesis of nano-Al2O3, recent functionalization, and fabrication of synthetic or natural polymer nanocomposites: various technological applications. Shadpour Mallakpour, Fariba Sirous, Chaudhery Mustansar Hussain
, New J. Chem.
, 2021
, 45
, 4885
- Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications. P. M. Ryan, R. P. Ross, G. F. Fitzgerald, N. M. Caplice, C. Stanton
, Food Funct.
, 2015
, 6
, 679
- Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
, Food Funct.
, 2022
, 13
, 6947
- Fabrication and characterization of nanocomposite film made from a jackfruit filum polysaccharide incorporating TiO2 nanoparticles by photocatalysis. Bei Jin, Xiangzhong Li, Xiaosong Zhou, Xuan Xu, Hailin Jian, Mulan Li, Keqi Guo, Jinmin Guan, Shanglong Yan
, RSC Adv.
, 2017
, 7
, 16931
- Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
, Food Funct.
, 2021
, 12
, 11641
- Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects. E. Korcz, Z. Kerényi, L. Varga
, Food Funct.
, 2018
, 9
, 3057
- One-step formation of three-dimensional macroporous bacterial sponges as a novel approach for the preparation of bioreactors for bioremediation and green treatment of water. Areej K. Al-Jwaid, Dmitriy Berillo, Irina N. Savina, Andrew B. Cundy, Jonathan L. Caplin
, RSC Adv.
, 2018
, 8
, 30813
- Raw milk kefir: microbiota, bioactive peptides, and immune modulation. Ton Baars, Betty van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Hettinga, Remco Kort
, Food Funct.
, 2023
, 14
, 1648