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- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Terpenoids and Steroids: Volume 7, Steroid properties, reactions, and partial synthesis. J. R. Hanson, D. N. Kirk
, 1977
, Volume 7
, Pages 225-319
- Terpenoids and Steroids: Volume 1, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1971
, Volume 1
, Pages 263-403
- Terpenoids and Steroids: Volume 1, Steroid synthesis. K. H. Overton, P. J. May
, 1971
, Volume 1
, Pages 404-538
- Terpenoids and Steroids: Volume 6, Steroid synthesis. K. H. Overton, P. J. Sykes, J. S. Whitehurst
, 1976
, Volume 6
, Pages 276-343
- Biosynthesis: Volume 2, Biosynthesis of triterpenes, steroids, and carotenoids. T. A. Geissman, H. H. Rees, T. W. Goodwin
, 1973
, Volume 2
, Pages 16-70
- Terpenoids and Steroids: Volume 5, Steroid synthesis. K. H. Overton, P. J. Sykes, J. S. Whitehurst
, 1975
, Volume 5
, Pages 285-360
- The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
- Foreign Compound Metabolism in Mammals: Volume 3, Biotransformations. D. E. Hathway, D. E. Hathway, C. T. Bedford
, 1975
, Volume 3
, Pages 201-448
- Terpenoids and Steroids: Volume 1, Biosynthesis of terpenoids and steroids. K. H. Overton, G. P. Moss
, 1971
, Volume 1
, Pages 221-258