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Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 16 Essentiality, Bioavailability, and Health Benefits of α-Tocopherol Stereoisomers . Richard S. Bruno
, 2019
, Pages 228-241
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Fats and Associated Compounds, Chapter 14 Conclusion and Future Trends in Fat Consumption . A. Cepeda, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina, P. Regal, C. M. Franco
, 2022
, Pages 332-350
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 1 Vitamin E: Structure, Properties and Functions . Etsuo Niki, Kouichi Abe
, 2019
, Pages 1-11
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E . Regina Brigelius-Flohé
, 2019
, Pages 189-207
Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 5 α-Tocopherol Transfer Protein . Nozomu Kono, Hiroyuki Arai
, 2019
, Pages 64-74
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases . M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Dienamine Catalysis for Organic Synthesis, CHAPTER 8 Applications of Serebryakov–Jørgensen Dienamines (1-Aminobuta-1,3-Dienes) in Domino or Cascade Reactions . Kengadarane Anebouselvy, Dhevalapally B. Ramachary
, 2018
, Pages 136-149
Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene . Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303