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- Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals. Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, Ivan Luzardo-Ocampo, Mardey Liceth Cuéllar-Núñez, Haydé Azeneth Vergara-Castañeda
, Food Funct.
, 2022
, 13
, 4699
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Míria Benetati Delgado Bertéli, Lillian Barros, Filipa S. Reis, Isabel C. F. R. Ferreira, Jasmina Glamočlija, Marina Soković, Juliana Silveira do Valle, Giani Andrea Linde, Suelen Pereira Ruiz, Nelson Barros Colauto
, Food Funct.
, 2021
, 12
, 6780
- Liquid electron ionization-mass spectrometry as a novel strategy for integrating normal-phase liquid chromatography with low and high-resolution mass spectrometry. Nicole Marittimo, Genny Grasselli, Adriana Arigò, Giorgio Famiglini, Marco Agostini, Caterina Renzoni, Pierangela Palma, Achille Cappiello
, Analyst
, 2024
- A facile method for simultaneous analysis of phytosterols, erythrodiol, uvaol, tocopherols and lutein in olive oils by LC-MS. Qiang Gu, Xiaojuan Yi, Zhaohui Zhang, Hua Yan, Jing Shi, Hui Zhang, Yue Wang, Jingdong Shao
, Anal. Methods
, 2016
, 8
, 1373
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. Andrei Mocan, Ângela Fernandes, Lillian Barros, Gianina Crişan, Marija Smiljković, Marina Soković, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 160
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Chaima Bouzgarrou, Khira Amara, Filipa S. Reis, João C. M. Barreira, Fethia Skhiri, Noureddine Chatti, Anabela Martins, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 3166
- Electrochemical detection of tocopherols in vegetable oils by supercritical fluid chromatography equipped with carbon fiber electrodes. Kazuhiro Yamamoto, Akira Kotani, Hideki Hakamata
, Anal. Methods
, 2018
, 10
, 4414
- 49. Studies on vitamin E. Part III. Observations on the structure of α- and β-tocopherol. F. Bergel, A. R. Todd, T. S. Work
, J. Chem. Soc.
, 1938
, 253
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Ana Ćirić, Ivana Kruljević, Dejan Stojković, Ângela Fernandes, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Marina Soković, Jasmina Glamočlija
, Food Funct.
, 2019
, 10
, 7678
- Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refining. Xiaofei Jiang, Wei Li, Shengmin Zhou, Yuanrong Jiang
, RSC Adv.
, 2020
, 10
, 36678