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- Food Flavors and Chemistry: Advances of the New Millennium, Stability of microencapsulated caraway (Carum Carvie L.) essential oil. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, E. Bylaite, P. R. Venskutonis
, 2001
, Pages 511-522