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- Carbohydrate Chemistry: Volume 30, Free sugars. R. J. Ferrier
, 1998
, Volume 30
, Pages 2-13
- Carbohydrate Chemistry: Volume 29, Free sugars. R. J. Ferrier
, 1997
, Volume 29
, Pages 3-15
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 46 Lactose: Uses in Industry and Biomedical Importance Lactose a Functional Disaccharide. Byong Lee, Andrew Szilagyi
, 2012
, Pages 806-820
- Mass Spectrometry and Nutrition Research, Chapter 4 Mass Spectrometry in Protein, Peptide and Amino Acid Analysis. Claudio Corradini, Lisa Elviri, Antonella Cavazza
, 2010
, Pages 78-101
- Carbohydrate Chemistry: Volume 5, Oxidation and reduction. J. S. Brimacombe
, 1972
, Volume 5
, Pages 153-158
- Carbohydrate Chemistry: Volume 9, Halogenated sugars. J. S. Brimacombe
, 1977
, Volume 9
, Pages 54-59
- Carbohydrate Chemistry: Volume 34, Free sugars. R. J. Ferrier
, 2003
, Volume 34
, Pages 4-13
- Carbohydrate Chemistry: Volume 26, Free sugars. R. J. Ferrier
, 1994
, Volume 26
, Pages 3-14
- Carbohydrate Chemistry: Volume 33, 7 Free sugars. R. J. Ferrier
, 2002
, Volume 33
, Pages 3-15
- Carbohydrate Chemistry: Volume 16, Free sugars. N. R. Williams
, 1984
, Volume 16
, Pages 3-16