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- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Chemical Toxicity Prediction: Category Formation and Read-Across, Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways. K R Przybylak, T. W. Schultz
, 2013
, Pages 44-71
- The Chemistry of Cosmic Dust, CHAPTER 12 Dust Chemistry and Astrobiology
, 2016
, Pages 268-287
- Drug Discovery from Natural Products, Chapter 4 Mutant Manufacturers. Andreas Kirschning*, Simone Eichner, Jekatherina Hermane, Tobias Knobloch
, 2012
, Pages 58-78
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288
- Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography. Hans-Georg Schmarr
, 2020
, Pages 201-236
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 7 Origin and Emission of Volatile Biomarkers in Skin. Rotem Vishinkin, Hossam Haick
, 2023
, Pages 120-133
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 4 Catalysis in Ionic Liquid–Supercritical CO2 Systems. Mark J. Muldoon
, 2014
, Pages 309-344
- The Alkaloids: Volume 12, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1982
, Volume 12
, Pages 1-34
- Amino Acids, Peptides and Proteins: Volume 36, Amino acids. Marta Zarandi
, 2007
, Volume 36
, Pages 19-81