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Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry . Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
Coffee: Consumption and Health Implications, CHAPTER 18 Potential Effects of Trigonelline and Derivatives on Health . Ana Carolina Vieira Porto, Adriana Farah
, 2019
, Pages 432-455
Coffee: Production, Quality and Chemistry, CHAPTER 27 Trigonelline and Derivatives . Adriana Farah, Thiago Ferreira, Ana Carolina Vieira
, 2019
, Pages 627-640
Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 9 Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry . Laura Sánchez-Hernández, Maria Luisa Marina Alegre, Antonio L. Crego Navazo
, 2015
, Pages 120-138
Coffee: Consumption and Health Implications, Contents
, 2019
, Pages P007-P037
Coffee: Production, Quality and Chemistry, Contents
, 2019
, Pages P007-P037
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases . M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee . Maria Beatriz Abreu Gloria, Ana Amelia Paolucci Almeida, Nicki Engeseth
, 2019
, Pages 234-254
Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Betaine from Seeds . Priti Patil, Pratima Tatke
, 2015
, Pages 159-177
Coffee: Consumption and Health Implications, CHAPTER 6 Coffee in the Development, Progression and Management of Type 2 Diabetes . Heidi Virtanen, Rogerio Nogueira Soares, Jane Shearer
, 2019
, Pages 147-170