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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters. Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450
- Handbook of Culture Media for Food and Water Microbiology (3), Charcoal Cefoperazone Deoxycholate (CCD) agar – modified
, 2012
, Pages 719-721
- Handbook of Culture Media for Food and Water Microbiology (3), Charcoal Cefoperazone Deoxycholate (CCD) broth
, 2012
, Pages 722-724
- Handbook of Culture Media for Food and Water Microbiology (3), Cefoperazone Amphotericin Teicoplanin (CAT) broth (Arcobacter Selective broth)
, 2012
, Pages 707-709
- Handbook of Culture Media for Food and Water Microbiology (3), Cefoperazone Amphotericin Teicoplanin (CAT) agar
, 2012
, Pages 704-706
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter K2 Karmali Campylobacter selective agar
, 2012
, Pages 791-793
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter H2 Houf Arcobacter selective agar
, 2012
, Pages 775-777
- Handbook of Culture Media for Food and Water Microbiology (3), Bolton broth
, 2012
, Pages 687-689
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter H3 Houf Arcobacter selective broth
, 2012
, Pages 778-780
- Toxicological Effects of Veterinary Medicinal Products in Humans: Volume 1, CHAPTER 8 Antimicrobial Drugs. K. N. Woodward
, 2013
, Volume 1
, Pages 273-380