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- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1909
, 96
, A197
- Monoterpenoids. D. H. Grayson
, Nat. Prod. Rep.
, 1988
, 5
, 419
- Chemistry of vegetable physiology and agriculture
, J. Chem. Soc., Abstr.
, 1921
, 120
, i79
- Food and drugs analysis
, Analyst
, 1914
, 39
, 532