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Culinary Herbs and Spices: A Global Guide, CHAPTER 24 Saffron (Crocus sativus var. kashmiriana)
, 2021
, Pages 439-460
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters . Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
Photochemistry: Volume 44, Alkenes, alkynes, dienes, polyenes . Takashi Tsuno
, 2017
, Volume 44
, Pages 61-131
White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology . Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis . George Britton
, 2019
, Pages 109-136
Natural Product Extraction: Principles and Applications (2), Chapter 8 Pulsed Electric Energy-assisted Extraction . Eugene Vorobiev, Nikolai Lebovka
, 2022
, Pages 334-374
Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500