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Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 4 Analysis of Steviol Glycosides . U. Wölwer-Rieck
, 2019
, Pages 84-112
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
Pharmaceutical Formulation: The Science and Technology of Dosage Forms, CHAPTER 10 Paediatric Pharmaceutics—The Science of Formulating Medicines for Children . Mine Orlu, Smita Salunke, Catherine Tuleu
, 2018
, Pages 258-287
Ion Exchange Membranes: Preparation, Characterization, Modification and Application, Application of ion exchange membranes . Toshikatsu Sata
, 2004
, Pages 215-302