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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation. José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
- Alternatives to Conventional Food Processing (2), Chapter 7 High Hydrostatic Pressure Food Processing: Potential and Limitations. Stephanie Jung, Carole Tonello-Samson
, 2018
, Pages 251-315
- Alternatives to Conventional Food Processing, Chapter 6 High Hydrostatic Pressure Food Processing. Stephanie Jung, Carole Tonello Samson, Marie de Lamballerie
, 2011
, Pages 254-306