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The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
Sustainable Catalysis for Biorefineries, CHAPTER 8 Microwaves in the Catalytic Valorisation of Biomass Derivatives . Peter Priecel, Javier Eduardo Perez Mejia, Piera Demma Carà, Jose A. Lopez-Sanchez
, 2018
, Pages 243-299
A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids . Charles S Sell
, 2003
, Pages 43-64
Sustainable Catalysis for Biorefineries, Subject Index
, 2018
, Pages 367-372
Culinary Herbs and Spices: A Global Guide, CHAPTER 17 Lemon Grass (Cymbopogon citratus /Cymbopogon flexuosus)
, 2021
, Pages 328-341
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Food Flavors and Chemistry: Advances of the New Millennium, Formation of geraniol-related compounds in ginger . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Y. Sekiwa, N. Mikami, K. Kubota, A. Kobayashi
, 2001
, Pages 305-312
Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products . Claudio Ghizzoni
, 2019
, Pages 114-138
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 5 Reactants and Feeds
, 2019
, Pages 31-41
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 8 Catalysts Supported on Carbon Nanofibers and Carbon Nanohorns
, 2019
, Pages 137-163