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- A History of Beer and Brewing, The 20th century
, 2003
, Pages 568-714
- The Comet Assay in Toxicology, Chapter 12 Use of Single-cell Gel Electrophoresis Assays in Dietary Intervention Trials. Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh, Siegfried Knasmueller
, 2017
, Pages 314-353
- Natural Product Extraction: Principles and Applications (2), Chapter 11 Recent Trends and Perspectives for the Extraction of Natural Products. M. E. M. Braga, I. J. Seabra, A. M. A. Dias, H. C. de Sousa
, 2022
, Pages 459-543
- Protein–Protein Interaction Regulators, CHAPTER 13 Small Molecule Modulators of Endo-lysosomal Toll-like Receptors. Arindam Talukdar, Ayan Mukherjee, Dipyaman Ganguly
, 2021
, Pages 339-372
- Integrated Forest Biorefineries: Challenges and Opportunities, CHAPTER 1 Integrated Forest Biorefineries: Current State and Development Potential. LEW P. CHRISTOPHER
, 2013
, Pages 1-66
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet. Krista A. Power, Oliver Zierau, Shannon O’Dwyer
, 2012
, Pages 70-92
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS. Wahajuddin, Sumit Arora
, 2013
, Pages 218-243
- Human-based Systems for Translational Research, Chapter 3 Translational Research in Pharmacology and Toxicology Using Precision-Cut Tissue Slices. G. M. M. Groothuis, A. Casini, H. Meurs, P. Olinga
, 2015
, Pages 38-65
- A History of Beer and Brewing, Subject index
, 2003
, Pages 725-742