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- Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
, Food Funct.
, 2020
, 11
, 8583
- Volatiles from nineteen recently genome sequenced actinomycetes. Christian A. Citron, Lena Barra, Joachim Wink, Jeroen S. Dickschat
, Org. Biomol. Chem.
, 2015
, 13
, 2673
- Catalytic dehydrogenative aromatization: an alternative route to functionalized arenes. Simon A. Girard, Huawen Huang, Feng Zhou, Guo-Jun Deng, Chao-Jun Li
, Org. Chem. Front.
, 2015
, 2
, 279
- Stereoselective Michael additions on α-aminoacrylates as the key step to an l-Oic analogue bearing a quaternary stereocenter. Federico Maria Cecchinelli, Giuseppe Celentano, Alessandra Puglisi, Nicoletta Gaggero
, Org. Biomol. Chem.
, 2020
, 18
, 671
- Bacterial volatiles: the smell of small organisms. Stefan Schulz, Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2007
, 24
, 814
- v-Triazolines. Part 7. 3-Arylaminothiophens from hexahydrothiopyrano[3,4-d]-v-triazoles. Donato Pocar, Luisa Maria Rossi, Riccardo Stradi, Pasqualina Trimarco
, J. Chem. Soc., Perkin Trans. 1
, 1977
, 2337
- Wine flavor: chemistry in a glass. Pavla Polášková, Julian Herszage, Susan E. Ebeler
, Chem. Soc. Rev.
, 2008
, 37
, 2478