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- 429. N
1-sulphanilamides derived from aminoquinoxalines and aminomethylquinoxalines. Bertie C. Platt, Thomas M. Sharp
, J. Chem. Soc.
, 1948
, 2129
- The thermolysis of polyazapentadienes. Part 5. Degenerate rearrangement of aryliminoiminyl radicals: a 15N-labelling study. Hamish McNab, Graeme S. Smith
, J. Chem. Soc., Perkin Trans. 1
, 1984
, 381
- 567. Quinoxaline N-oxides. Part I. The oxidation of quinoxaline and its Bz-substituted derivatives. Justus K. Landquist
, J. Chem. Soc.
, 1953
, 2816
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391
- Pd-Catalyzed sp3 C–H alkoxycarbonylation of 8-methylquinolines using Mo(CO)6 as a CO surrogate. Kangkan Talukdar, Tanumay Sarkar, Subhasish Roy, Tharmalingam Punniyamurthy
, Chem. Commun.
, 2021
, 57
, 3359
- Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexes. Chun-yan Peng, Hua-dong Zhu, Lu Zhang, Xiao-feng Li, Wen-na Zhou, Zong-cai Tu
, Food Funct.
, 2021
, 12
, 11849
- 13C nuclear magnetic resonance spectra of quinoxaline derivatives. Hamish McNab
, J. Chem. Soc., Perkin Trans. 1
, 1982
, 357
- Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2). Marta Navarro, Francisco J. Morales, Sonia Ramos
, Food Funct.
, 2017
, 8
, 944
- Explorative investigation of the anti-glycative effect of a rapeseed by-product extract. Marta Navarro, Bruna de Falco, Francisco J. Morales, Despoina Daliani, Alberto Fiore
, Food Funct.
, 2018
, 9
, 5674
- Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Marta Navarro, Alberto Fiore, Vincenzo Fogliano, Francisco J. Morales
, Food Funct.
, 2015
, 6
, 574