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- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- Steric limits to ester alkylation; synthesis of highly hindered esters via hexamethylphosphoramide-favoured enolization. John Anthony MacPhee, Jacques-Emile Dubois
, J. Chem. Soc., Perkin Trans. 1
, 1977
, 694
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1913
, 104
, i1037