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- Handbook of Food Structure Development, Chapter 11 The Development of Food Structures for the Encapsulation and Delivery of Bioactive Compounds. Nicolaas Jan Zuidam, Krassimir P. Velikov
, 2020
, Pages 259-283
- Intensification of Biobased Processes, CHAPTER 17 Intensification of Functional Foods Production. H. Vaghari, H. Jafarizadeh-Malmiri, N. Harcourt, Z. Sarabadani, N. Anarjan, A. Berenjian
, 2018
, Pages 365-380