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- Allyl methyl trisulfide protected against acetaminophen (paracetamol)-induced hepatotoxicity by suppressing CYP2E1 and activating Nrf2 in mouse liver. Hui-Juan Zhao, Ming-Jun Li, Meng-Ping Zhang, Meng-Ke Wei, Li-Ping Shen, Min Jiang, Tao Zeng
, Food Funct.
, 2019
, 10
, 2244
- Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing. Jian Liu, Wei Guo, Minli Yang, Lixia Liu, Shengxiong Huang, Liang Tao, Feng Zhang, Yongsheng Liu
, RSC Adv.
, 2018
, 8
, 41872
- Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Peter Rose, Matt Whiteman, Philip K. Moore, Yi Zhun Zhu
, Nat. Prod. Rep.
, 2005
, 22
, 351
- Biological properties and therapeutic applications of garlic and its components. Lucía Melguizo-Rodríguez, Enrique García-Recio, Concepción Ruiz, Elvira De Luna-Bertos, Rebeca Illescas-Montes, Víctor J. Costela-Ruiz
, Food Funct.
, 2022
, 13
, 2415
- Sulfur-dipentene polysulfides: from industrial waste to sustainable, low-cost materials. Selena Silvano, Incoronata Tritto, Simona Losio, Laura Boggioni
, Polym. Chem.
, 2022
, 13
, 2782