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- Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. A. G. Pereira, M. Fraga-Corral, P. García-Oliveira, C. Jimenez-Lopez, C. Lourenço-Lopes, M. Carpena, Paz Otero, P. Gullón, M. A. Prieto, J. Simal-Gandara
, Food Funct.
, 2020
, 11
, 8493
- Thorough analysis of Iranian spearmint essential oil: combination of chemometrics and gas chromatography-mass spectrometry. Mehdi Jalali-Heravi, Roudabeh Sadat Moazeni-Pourasil, Hassan Sereshti
, Anal. Methods
, 2014
, 6
, 6753
- Monoterpenoids. David H. Grayson
, Nat. Prod. Rep.
, 2000
, 17
, 385
- Monoterpenoids. D. H. Grayson
, Nat. Prod. Rep.
, 1988
, 5
, 419
- Monoterpenoids. David H. Grayson
, Nat. Prod. Rep.
, 1998
, 15
, 439
- The chemistry of naturally occurring 1,2-epoxides. A. D. Cross
, Q. Rev. Chem. Soc.
, 1960
, 14
, 317
- Index pages
, Nat. Prod. Rep.
, 1986
, 3
, I1
- Monoterpenoids. M. S. Carson, D. H. Grayson
, Nat. Prod. Rep.
, 1986
, 3
, 251
- Monoterpenoids. David H. Grayson
, Nat. Prod. Rep.
, 1997
, 14
, 477
- Index pages
, Nat. Prod. Rep.
, 1992
, 9
, I1