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15Synthesis and lipase catalyzed hydrolysis of thiolesters of 2-, 3- and 4-methyl octanoic acids, Lipids Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses, Dairy Science & Technology Microbial survival and odor in laundry, Journal of Surfactants and Detergents Effect of Castration and Slaughter Age on the Flavor of Sheepmeat, Quality Attributes of Muscle Foods Species-specific flavors and odors, Quality Attributes and their Measurement in Meat, Poultry and Fish Products Anaerobic degradation of n-hexane in a denitrifying bacterium: Further degradation of the initial intermediate (1-methylpentyl)succinate via C-skeleton rearrangement, Archives of Microbiology Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids, Lipids Aggregation pheromone of coconut rhinoceros beetle,Oryctes rhinoceros (L.) (coleoptera: Scarabaeidae), Journal of Chemical Ecology Oryctes monoceros Trapping with Synthetic Pheromone and Palm Material in Ivory Coast, Journal of Chemical Ecology Identification of the Aggregation Pheromone of the Date Palm Root Borer Oryctes agamemnon, Journal of Chemical Ecology