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- An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets. Fatemeh Barzegar, Narges Omidi, Marzieh Kamankesh, Abdorreza Mohammadi, Roohallah Ferdowsi, Sahar Jazaeri
, Anal. Methods
, 2019
, 11
, 942
- A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products. Yun-fu Ouyang, Hai-bo Li, Hong-bing Tang, Yi Jin, Gui-ying Li
, Anal. Methods
, 2015
, 7
, 9274
- Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. Ye Jiao, Yan Yan, Zhiyong He, Daming Gao, Fang Qin, Mei Lu, Mingyong Xie, Jie Chen, Maomao Zeng
, Food Funct.
, 2018
, 9
, 3126
- 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants. Rosario Zamora, Francisco J. Hidalgo
, RSC Adv.
, 2015
, 5
, 9709
- Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat. Mohammad Rizwan Khan, Mu Naushad, Zeid Abdullah Alothman, Ibrahim Hotan Alsohaimi, Mohammad Saad Algamdi
, RSC Adv.
, 2015
, 5
, 2479
- Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples. Romina Canales, Leonardo Mariño-Repizo, Mario Reta, Soledad Cerutti
, Anal. Methods
, 2020
, 12
, 1504
- Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage. Sergio Ruiz-Saavedra, Carmen González del Rey, Adolfo Suárez, Ylenia Díaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
, Food Funct.
, 2023
, 14
, 9591
- Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment. Ivonne M. C. M. Rietjens, Bożena Tyrakowska, Suzanne J. P. L. van den Berg, Ans E. M. F. Soffers, Ans Punt
, Toxicol. Res.
, 2015
, 4
, 23