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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 11 Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer . Amanat Ali, Mostafa I. Waly, Sankar Devarajan
, 2020
, Pages 187-211
The Comet Assay in Toxicology, Chapter 16 Genotoxic Effects in Peripheral Blood and Sperm in Humans in Healthy Individuals and Those with Disease States . Diana Anderson, Adolf Baumgartner, Mojgan Najafzadeh
, 2017
, Pages 457-476
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Subject Index
, 2020
, Pages 313-330
DNA Damage, DNA Repair and Disease: Volume 1, Chapter 1 Biomonitoring of DNA Damage in Humans . J. Guo, B. H. Yun, R. J. Turesky
, 2021
, Volume 1
, Pages 1-26
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 6 Red and Processed Meat Consumption and Cancer Risk . B. M. Rossi, F. O. Ferreira, T. N. Toporcov
, 2020
, Pages 97-107
The Cellular Response to the Genotoxic Insult: The Question of Threshold for Genotoxic Carcinogens, Dose-Effect Relationships for DNA-reactive Liver Carcinogens . G. M. Williams, M. J. Iatropoulos, A. M. Jeffrey
, 2012
, Pages 33-51
Challenges in Green Analytical Chemistry (2), Chapter 5 Greening Sample Preparation: New Solvents, New Sorbents . Lourdes Ramos
, 2020
, Pages 114-153
New Horizons in Predictive Toxicology: Current Status and Application, Chapter 21 Metabolism-Based Toxicology Prediction . F. Peter Guengerich
, 2012
, Pages 542-562
The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
Biotransformations: A Survey of the Biotransformations of Drugs and Chemicals in Animals, Compound index . D. R. Hawkins
, 1996
, Volume 7
, Pages 438-456