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- An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets. Fatemeh Barzegar, Narges Omidi, Marzieh Kamankesh, Abdorreza Mohammadi, Roohallah Ferdowsi, Sahar Jazaeri
, Anal. Methods
, 2019
, 11
, 942
- Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis. Jing Chen, Zhiyong He, Fang Qin, Jie Chen, Dongsheng Cao, Fengxian Guo, Maomao Zeng
, Food Funct.
, 2017
, 8
, 3938
- Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. Qi Wang, Yifeng Zhang, Yuanyuan Ren, Weiwei Cheng, Yuge Bi, Feng Chen, Ka-Wing Cheng
, RSC Adv.
, 2020
, 10
, 34996
- Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage. Sergio Ruiz-Saavedra, Carmen González del Rey, Adolfo Suárez, Ylenia Díaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
, Food Funct.
, 2023
, 14
, 9591
- A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products. Yun-fu Ouyang, Hai-bo Li, Hong-bing Tang, Yi Jin, Gui-ying Li
, Anal. Methods
, 2015
, 7
, 9274
- Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Qin Zhu, Shuang Zhang, Mingfu Wang, Jie Chen, Zong-Ping Zheng
, Food Funct.
, 2016
, 7
, 1057
- Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial. Nitipon Kaewsit, Thunnalin Winuprasith, Dunyaporn Trachootham
, Food Funct.
, 2021
, 12
, 10411
- Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat. Mohammad Rizwan Khan, Mu Naushad, Zeid Abdullah Alothman, Ibrahim Hotan Alsohaimi, Mohammad Saad Algamdi
, RSC Adv.
, 2015
, 5
, 2479
- 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants. Rosario Zamora, Francisco J. Hidalgo
, RSC Adv.
, 2015
, 5
, 9709
- The mutagenic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in Muta™Mouse colon is attenuated by resveratrol. Antony Boyce, Rhiannon M. David, Nigel J. Gooderham
, Toxicol. Res.
, 2014
, 3
, 197