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- Synthesis and biological applications of collagen-model triple-helical peptides. Gregg B. Fields
, Org. Biomol. Chem.
, 2010
, 8
, 1237
- Insights on the conformational stability of collagen. Cara L. Jenkins, Ronald T. Raines
, Nat. Prod. Rep.
, 2002
, 19
, 49
- Studies on the physico-chemical characteristics of collagen–pectin composites. Gladstone Christopher Jayakumar, Nagarajan Usharani, Kohsaku Kawakami, Jonnalagadda Raghava Rao, Balachandran Unni Nair
, RSC Adv.
, 2014
, 4
, 63840
- Transformable nanoparticles triggered by cancer-associated fibroblasts for improving drug permeability and efficacy in desmoplastic tumors. Lin Hou, Dandan Chen, Lisha Hao, Chunyu Tian, Yingshan Yan, Ling Zhu, Huijuan Zhang, Yi Zhang, Zhenzhong Zhang
, Nanoscale
, 2019
, 11
, 20030
- Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study. Miyeong Lee, Eunjoung Kim, Hyunwoo Ahn, Seokjun Son, Hyunjun Lee
, Food Funct.
, 2023
, 14
, 3196
- A fluorescent amino acid
probe to monitor efficiency of peptide
conjugation to glass surfaces for high density microarrays. Yongfeng Zhao, Michael C. Pirrung, Jiayu Liao
, Mol. BioSyst.
, 2012
, 8
, 879
- Measurement and modelling solubility of amino acids and peptides in aqueous 2-propanol solutions. Hoang Tam Do, Patrick Franke, Sophia Volpert, Marcel Klinksiek, Max Thome, Christoph Held
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 10852
- Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice. Liangzi Sun, Mengqi Li, Shuyu Zhang, Zhijie Bao, Songyi Lin
, Food Funct.
, 2022
, 13
, 6716
- Accommodation of Gly-cisPro in a designed β-hairpin. Chandradeep Basu, Himal Kanti Ganguly, Gautam Basu
, Chem. Commun.
, 2021
, 57
, 7172
- FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect on DSS-induced colitis via the Nrf2 pathway. Zhao Deng, Chenbin Cui, Yanan Wang, Jiangjin Ni, Liufeng Zheng, Hong-Kui Wei, Jian Peng
, Food Funct.
, 2020
, 11
, 414