Results
1 -
10 of
24
(Click
here to explore results)
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins . Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins . Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 7 Animal Models for Masked Mycotoxin Studies . Veronika Nagl, Franz Berthiller
, 2016
, Pages 137-157
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena . Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry . Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding . Petr Karlovsky
, 2016
, Pages 158-188
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins . Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136