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- The impact of surface Cu2+ of ZnO/(Cu1−x
Zn
x
)O heterostructured nanowires on the adsorption and chemical transformation of carbonyl compounds. Jiangyang Liu, Kazuki Nagashima, Yuki Nagamatsu, Takuro Hosomi, Hikaru Saito, Chen Wang, Wataru Mizukami, Guozhu Zhang, Benjarong Samransuksamer, Tsunaki Takahashi, Masaki Kanai, Takao Yasui, Yoshinobu Baba, Takeshi Yanagida
, Chem. Sci.
, 2021
, 12
, 5073
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds. Cecilia L. Salcedo, Mónica A. Nazareno
, RSC Adv.
, 2015
, 5
, 45878
- Synthesis of malhamensilipin A exploiting iterative epoxidation/chlorination: experimental and computational analysis of epoxide-derived chloronium ions. J. Saska, W. Lewis, R. S. Paton, R. M. Denton
, Chem. Sci.
, 2016
, 7
, 7040
- A systematic review on the chemical constituents of the genus Consolida (Ranunculaceae) and their biological activities. Tianpeng Yin, Le Cai, Zhongtao Ding
, RSC Adv.
, 2020
, 10
, 35072
- Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv
, Anal. Methods
, 2018
, 10
, 2115
- In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies. Dan Li, Xiaolin Yao, Qingxia Gou, Guifang Cao, Kai Xu, Yongli Yang
, Food Funct.
, 2023
, 14
, 1227
- The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson, Ian Denis Fisk
, Food Funct.
, 2021
, 12
, 4535
- Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium. Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao, Zhang Xiaoming
, RSC Adv.
, 2016
, 6
, 97532
- Characterization of volatile components in Calligonum comosum by coupling gas chromatography-mass spectrometry and mean field approach independent component analysis. Saeed Masoum, Hooman Seifi, Ebrahim Haghir Ebrahimabadi
, Anal. Methods
, 2013
, 5
, 4639