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- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Edible Oil Structuring: Concepts, Methods and Applications, Subject Index
, 2018
, Pages 331-336
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 1 Oil Structuring: Concepts, Overview and Future Perspectives. Ashok R. Patel
, 2018
, Pages 1-22
- Handbook of Food Structure Development, Chapter 15 Modelling and Computer Simulation Approaches to Understand and Predict Food Structure Development: Structuring by Gelation and Self-association of Biomolecules. Georgios Dalkas, Stephen R. Euston
, 2020
, Pages 383-401
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Food: The Chemistry of its Components (4), Lipids. T. P. Coultate
, 2002
, Pages 73-125
- Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life, Index. Tony Hargreaves
, 2003
, Pages 171-180
- Electrochemistry: Volume 2, Membrane phenomena. G. J. Hills, N. K. Lakshminarayanaiah
, 1972
, Volume 2
, Pages 203-286