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- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials. J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
- Electron Paramagnetic Resonance: Volume 20, Chapter 8 Biological Free Radicals and Biomedical Applications of EPR Spectroscopy. Simon K. Jackson, John T. Hancock, Philip E. James
, 2007
, Volume 20
, Pages 192-244
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479
- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research. Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432