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Handbook of Culture Media for Food and Water Microbiology (3), Exeter Broth – modified (mEB)
, 2012
, Pages 751-753
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Handbook of Culture Media for Food and Water Microbiology (3), Bolton broth
, 2012
, Pages 687-689
Handbook of Culture Media for Food and Water Microbiology (3), Chapter T5 Tryptose Sulfite Cycloserine (TSC) agar (without egg yolk)
, 2012
, Pages 952-955
Handbook of Culture Media for Food and Water Microbiology (3), Chapter P6 Preston enrichment broth
, 2012
, Pages 884-886
Handbook of Culture Media for Food and Water Microbiology (3), Chapter O1 Oleandomycin Polymyxin Sulfadiazine Perfringens Agar (OPSPA)
, 2012
, Pages 853-855
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters . Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Science of Bakery Products, Chapter 1 Introduction
, 2007
, Pages 1-10