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4Compartmentation of Flavour Precursor Synthesis in the Onion, Primary and Secondary Metabolism of Plant Cell Cultures II Thiosulfinates, Organic Polysulfanes, and Related Compounds: From an Unusual Chemistry Toward a Wealth of Potential Applications, Recent Advances in Redox Active Plant and Microbial Products New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q, Journal of Natural Medicines