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- Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor. Min Young Um, Minseok Yoon, Minji Kim, Jonghoon Jung, Seonghui Kim, Dae-Ok Kim, Suengmok Cho
, Food Funct.
, 2022
, 13
, 12697
- Potent and selective anticancer activity of half-sandwich ruthenium and osmium complexes with modified curcuminoid ligands. Noemi Pagliaricci, Riccardo Pettinari, Fabio Marchetti, Claudio Pettinari, Loredana Cappellacci, Alessia Tombesi, Massimiliano Cuccioloni, Mouna Hadiji, Paul J. Dyson
, Dalton Trans.
, 2022
, 51
, 13311
- A photoautotrophic platform for the sustainable production of valuable plant natural products from CO2. Jun Ni, Fei Tao, Yu Wang, Feng Yao, Ping Xu
, Green Chem.
, 2016
, 18
, 3537
- Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices. Lei Zhao, Dan Wang, Yue Ma, Yan Zhang, Xiaoyan Zhao
, RSC Adv.
, 2020
, 10
, 1104
- In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives. Yuan Liang, Jingqi Zhao, Haoyang Zou, Jie Zhang, Tiehua Zhang
, Food Funct.
, 2021
, 12
, 10667
- Efficient stabilization of natural curcuminoids mediated by oil body encapsulation. Simona Bettini, Daniele Vergara, Stefania Bonsegna, Livia Giotta, Claudia Toto, Marcello Chieppa, Michele Maffia, Giovanna Giovinazzo, Ludovico Valli, Angelo Santino
, RSC Adv.
, 2013
, 3
, 5422
- Organometallic rhodium(iii) and iridium(iii) cyclopentadienyl complexes with curcumin and bisdemethoxycurcumin co-ligands. Riccardo Pettinari, Fabio Marchetti, Claudio Pettinari, Francesca Condello, Agnese Petrini, Rosario Scopelliti, Tina Riedel, Paul J. Dyson
, Dalton Trans.
, 2015
, 44
, 20523
- Antioxidant activity of curcuminoids. Sandra Llano, Sara Gómez, Julián Londoño, Albeiro Restrepo
, Phys. Chem. Chem. Phys.
, 2019
, 21
, 3752
- Natural borneol enhances bisdemethoxycurcumin-induced cell cycle arrest in the G2/M phase through up-regulation of intracellular ROS in HepG2 cells. Jianping Chen, Lin Li, Jianyu Su, Tianfeng Chen
, Food Funct.
, 2015
, 6
, 740
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Priscila Dayane Freitas dos Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro, Fernanda Vitória Leimann, José Pinela, Ricardo C. Calhelha, Rafael Porto Ineu, Isabel C. F. R. Ferreira, Evandro Bona, Odinei Hess Gonçalves
, Food Funct.
, 2019
, 10
, 573