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Peptide-based Biomaterials, CHAPTER 6 The Use of d -Amino Acids for Peptide Self-assembled Systems . M. C. Cringoli, S. Marchesan
, 2021
, Pages 174-216
Capillary Electrophoresis for Food Analysis: Method Development, Subject index . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 118-128
Food: The Chemistry of its Components (4), Flavours . T. P. Coultate
, 2002
, Pages 219-260
Capillary Electrophoresis for Food Analysis: Method Development, Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 104-112
Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 6 Oral Films . Marshall Whiteman
, 2022
, Pages 151-174
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception . Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Amino Acids and Peptides: Volume 24, Analogue and conformational studies on peptide hormones and other biologically active peptides . J.S. Davies, C. M. Bladon
, 1993
, Volume 24
, Pages 133-200
Food: The Chemistry of its Components (4), Subject Index . T. P. Coultate
, 2002
, Pages 416-432