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- Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch. Liping Jiao, Shuqin Xia, Xiaoming Zhang, Jianzeng Liu, Jingyang Yu, Man Zhang, Xuejiao Wang, Xiangzhen Qi
, RSC Adv.
, 2019
, 9
, 1664