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- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation. Majid Jamshidian, Monique Lacroix
, 2018
, Pages 123-168
- The Chemistry of Fragrances, The search for new fragrance ingredients. David H. Pybus, Charles S. Sell, Karen Rossiter
, 1999
, Pages 233-254
- The Chemistry of Fragrances, Perfume creation: The role of the perfumer. David H. Pybus, Charles S. Sell, Les Small
, 1999
, Pages 137-144
- The Chemistry of Fragrances, Measurement of fragrance perception. David H. Pybus, Charles S. Sell, Anne Richardson
, 1999
, Pages 145-157
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Subject index. Karl A. D. Swift
, 2002
, Pages 227-230
- The Chemistry of Fragrances, Subject index. David H. Pybus, Charles S. Sell
, 1999
, Pages 268-276
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Structure activity relationships and the subjectivity of odour sensation. Karl A. D. Swift, Thomas Markert
, 2002
, Pages 3-14
- The Chemistry of Fragrances, Ingredients for the modern perfumery industry. David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 51-124