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- Chemical signals in terrestrial vertebrates: search for design features. Peter J. Apps, Paul J. Weldon, Matthew Kramer
, Nat. Prod. Rep.
, 2015
, 32
, 1131
- Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
, Food Funct.
, 2019
, 10
, 4220
- Olfaction, taste and chemoreception: scientific evidence replaces “Essays in biopoetry”. Giovanni Appendino, Mark Brönstrup, Julia M. Kubanek
, Nat. Prod. Rep.
, 2017
, 34
, 469
- Insertion of T4-lysozyme (T4L) can be a useful tool for studying olfactory-related GPCRs. Karolina Corin, Horst Pick, Philipp Baaske, Brian L. Cook, Stefan Duhr, Christoph J. Wienken, Dieter Braun, Horst Vogel, Shuguang Zhang
, Mol. BioSyst.
, 2012
, 8
, 1750
- JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings. Viviana Polizzi, Barbara Delmulle, An Adams, Antonio Moretti, Antonia Susca, Anna Maria Picco, Yves Rosseel, Ruben't Kindt, Jan Van Bocxlaer, Norbert De Kimpe, Carlos Van Peteghem, Sarah De Saeger
, J. Environ. Monit.
, 2009
, 11
, 1849
- Taste and smell in aquatic and terrestrial environments. E. Mollo, M. J. Garson, G. Polese, P. Amodeo, M. T. Ghiselin
, Nat. Prod. Rep.
, 2017
, 34
, 496
- Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential. Tomáš Pluskal, Jing-Ke Weng
, Chem. Soc. Rev.
, 2018
, 47
, 1592
- Carbon, silicon, germanium, tin and lead. J. Parr
, Annu. Rep. Prog. Chem., Sect. A: Inorg. Chem.
, 2008
, 104
, 97