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Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Coffee: Consumption and Health Implications, CHAPTER 20 Potential Effects of β -Carbolines on Human Health . Susana Casal
, 2019
, Pages 461-468
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Sustainable and Functional Redox Chemistry, Chapter 13 Fluorescent Sensors for Water . Yousuke Ooyama
, 2022
, Pages 300-330
Coffee: Production, Quality and Chemistry, CHAPTER 31 β -Carbolines . Daniela A. C. Rodrigues, Susana Casal
, 2019
, Pages 697-704
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
The Chemical Biology of Nitrogen, Subject Index
, 2021
, Pages 390-396
The Chemical Biology of Nitrogen, CHAPTER 9 Nitrogen Heterocycles
, 2021
, Pages 172-194
The Alkaloids: Volume 1, Bisindole alkaloids . J. E. Saxton, A. A. Gorman, M. Hesse, H. Schmid, P. G. Waser, W. H. Hopff
, 1971
, Volume 1
, Pages 200-338
Foreign Compound Metabolism in Mammals: Volume 2, Biotransformation . D. E. Hathway, D. E. Hathway
, 1972
, Volume 2
, Pages 163-327