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Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 6 Modulating Enzyme Activity via Incorporation of Non-canonical Amino Acids . Jules Kirk, Thomas Huber, Colin J. Jackson
, 2018
, Pages 153-177
Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 10 Oxidation of Unnatural Substrates by Engineered Cytochrome P450cam . Saptaswa Sen, Soumen Kanti Manna, Shyamalava Mazumdar
, 2011
, Pages 330-365
Food Flavors and Chemistry: Advances of the New Millennium, Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Hyang S. Choi, Masyoshi Sawamura
, 2001
, Pages 592-600
Terpenoids and Steroids: Volume 2, Sesquiterpenoids . K. H. Overton, J. S. Roberts
, 1972
, Volume 2
, Pages 65-123
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
A Fragrant Introduction to Terpenoid Chemistry, Discovery and design of novel molecules . Charles S Sell
, 2003
, Pages 309-346
Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
Terpenoids and Steroids: Volume 3, Sesquiterpenoids . K. H. Overton, J. S. Roberts
, 1973
, Volume 3
, Pages 92-162
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57