to explore results)
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 6 Modulating Enzyme Activity via Incorporation of Non-canonical Amino Acids.
, Pages 153-177
- Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 10 Oxidation of Unnatural Substrates by Engineered Cytochrome P450cam.
, Pages 330-365
- Food Flavors and Chemistry: Advances of the New Millennium, Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl.
, Pages 592-600
- Terpenoids and Steroids: Volume 2, Sesquiterpenoids.
, Volume 2
, Pages 65-123
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- A Fragrant Introduction to Terpenoid Chemistry, Discovery and design of novel molecules.
, Pages 309-346
- Food Flavours: Biology and Chemistry, Flavour compounds.
, Pages 15-55
- Terpenoids and Steroids: Volume 3, Sesquiterpenoids.
, Volume 3
, Pages 92-162
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources.
, Pages 1-57
- Catalysis with Earth-abundant Elements, CHAPTER 6 Manganese Catalysis.
, Pages 139-230