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- Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 1 Phenomena Involving a Stimulated Colour Change
, 2010
, Pages 9-140
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 4 Ionochromism: Halochromism, Acidochromism and Metallochromism
, 2018
, Pages 96-116
- Synthetic Receptors for Biomolecules: Design Principles and Applications, Chapter 1 Applications of Synthetic Receptors for Biomolecules. Evan M. Peck, Bradley D. Smith
, 2015
, Pages 1-38
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 11 Miscellaneous Chromisms
, 2018
, Pages 189-202
- Polymerized Ionic Liquids, CHAPTER 11 Ionic Liquids as Tools in the Production of Smart Polymeric Hydrogels. S. S. Silva, R. L. Reis
, 2018
, Pages 304-318
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T2 Thiosulfate Citrate Bile salt Sucrose (TCBS) agar
, 2012
, Pages 942-944
- Rapid Detection Assays for Food and Water, Biosensors for pesticide residues in the environment and in food. Petra M. Krämer
, 2001
, Pages 183-189
- Advanced Synthetic Materials in Detection Science, CHAPTER 5 Smart Indicator Technologies for Chemical and Biochemical Detection. Subrayal M. Reddy
, 2014
, Pages 142-171
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 3 Thermochromism
, 2018
, Pages 75-95
- Advanced Synthetic Materials in Detection Science, Subject Index
, 2014
, Pages 230-246