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- On the influence of water on THz vibrational spectral features of molecular crystals. Sergey Mitryukovskiy, Danny E. P. Vanpoucke, Yue Bai, Théo Hannotte, Mélanie Lavancier, Djamila Hourlier, Goedele Roos, Romain Peretti
, Phys. Chem. Chem. Phys.
, 2022
, 24
, 6107
- The kinetics of bulk hydration of the disaccharides α-lactose and trehalose by in situ
neutron powder diffraction. Valeska P. Ting, Marc Schmidtmann, Paul F. Henry, Sandie E. Dann, Jenna L. Crisp, Chick C. Wilson, Mark T. Weller
, Med. Chem. Commun.
, 2010
, 1
, 345
- Glyconanoparticles for colorimetric bioassays. María J. Marín, Claire L. Schofield, Robert A. Field, David A. Russell
, Analyst
, 2015
, 140
, 59
- Effects of mixtures of ethanol–calcium chloride–carboxymethylcellulose on the bovine milk whey freeze concentration process. Camilla Soares Duarte, Adrise Aparecida Rodrigues, Ana Cristina Freitas de Oliveira Meira, Luiz Ronaldo de Abreu, Fabiano Freire Costa, Jaime Vilela de Resende
, Sustainable Food Technol.
, 2023
, 1
, 280
- Self-assembly gel-based dynamic response system for specific recognition of N-acetylneuraminic acid. Xue Wang, Shengxu Qian, Dongdong Wang, Cunli Wang, Haijuan Qin, Lang Peng, Wenqi Lu, Yahui Zhang, Guangyan Qing
, J. Mater. Chem. B
, 2021
, 9
, 4690
- Comparison of photo- and Cu(i)-catalyzed “click” chemistries for the formation of carbohydrate SPR interfaces. Nazek Maalouli, Alexandre Barras, Aloysius Siriwardena, Mohamed Bouazaoui, Rabah Boukherroub, Sabine Szunerits
, Analyst
, 2013
, 138
, 805
- Probing the influence of lactose fines, a USP modified induction port and modified DDU apparatus on the aerodynamic behavior of a fluticasone propionate dry powder inhaler. Piyush Mehta, C. Bothiraja, Shivajirao Kadam, Atmaram Pawar
, New J. Chem.
, 2019
, 43
, 17327
- Lactose malabsorption and intolerance: a review. Santiago Ugidos-Rodríguez, María Cruz Matallana-González, María Cortes Sánchez-Mata
, Food Funct.
, 2018
, 9
, 4056
- Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry. Mark J. Lindsay, Theodore W. Walker, James A. Dumesic, Scott A. Rankin, George W. Huber
, Green Chem.
, 2018
, 20
, 1824
- Counteraction of lactose on the thermal stability and activity of α-chymotrypsin: thermodynamic, kinetic and docking studies. Sadegh Farhadian, Behzad Shareghi, Ali A. Saboury, Lida Momeni
, RSC Adv.
, 2016
, 6
, 72201