to explore results)
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds.
, Volume 4
, Pages 1-898
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products.
, Pages 114-138
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 11 Antioxidant Activity of Imidazole Dipeptides.
, Pages 217-237
- Applications of Solid Phase Microextraction, Applications of SPME in criminal investigations.
, Pages 573-582
- Carbohydrate Chemistry: Volume 14 Part II, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids.
, Volume 14
, Pages 375-507
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 13 Oxidation Products of Vitamin E with Lipid-derived Free Radicals.
, Pages 175-188
- Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 2 Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations.
, Pages 35-47
- Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics.
, Pages 236-247
- Applications of Solid Phase Microextraction, Application of SPME to measure volatile metabolites produced by staphylococcus carnosus and staphylococcus xylosus.
, Pages 364-371