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- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Handbook of Culture Media for Food and Water Microbiology (3), Lactobacillus Sorbic acid (LaS) agar (
syn
. Sorbic acid agar base)
, 2012
, Pages 794-796
- Handbook of Culture Media for Food and Water Microbiology (3), All Purpose Tween (APT) agar – modified (for H2O2 detection)
, 2012
, Pages 663-665
- Nanoscience: Volume 3, The recent developments in nanoparticle synthesis. Mohammad Azad Malik, Karthik Ramasamy, Neerish Revaprasadu
, 2016
, Volume 3
, Pages 57-153
- Nanoscience: Volume 2, Chapter 1 Gold and silver nanostructures of controlled shape. Valerie A. Gerard, Yurii K. Gun'ko
, 2014
, Volume 2
, Pages 1-22
- Environmental Catalysis over Gold-Based Materials, CHAPTER 2 Synthesis and Physicochemical Properties of Gold‐based Catalysts. Catherine Louis
, 2013
, Pages 21-62
- Nanotoxicology: Experimental and Computational Perspectives, Chapter 2 Chemical Synthesis of Nanoparticles for Diverse Applications. Dhrubajyoti Kalita, Jayesh R. Bellare
, 2018
, Pages 17-38
- Handbook of Culture Media for Food and Water Microbiology (3), Cresol Red Thallium Acetate Sucrose (CTAS) agar
, 2012
, Pages 728-730
- NanoFormulation, Nanocomposites Prepared by Ultrasonic Spray Pyrolysis and Their Applications. Rongbo Zheng
, 2012
, Pages 89-93
- ZnO Nanostructures: Fabrication and Applications, Chapter 2 Designing and Controllable Fabrication. Qingliang Liao, Yue Zhang
, 2017
, Pages 8-59