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- Concepts and Design of Materials Nanoarchitectonics, CHAPTER 2 Design of Halloysite Based Core–Shell Nanosystems. A. Stavitskaya, A. Vutolkina, A. Glotov, V. Vinokurov, Y. Lvov
, 2022
, Pages 29-62
- Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 14 Silicon Nanoparticles and Carbon Dots. Jian-Cheng Jin, Yi Liu
, 2021
, Pages 355-392
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Handbook of Culture Media for Food and Water Microbiology (3), Lactobacillus Sorbic acid (LaS) agar (
syn
. Sorbic acid agar base)
, 2012
, Pages 794-796
- Handbook of Culture Media for Food and Water Microbiology (3), All Purpose Tween (APT) agar – modified (for H2O2 detection)
, 2012
, Pages 663-665
- Analytical Applications of Functionalized Magnetic Nanoparticles, Chapter 20 Important Aspects of Safety, Risk & ELSI of Functionalized Magnetic Nanoparticles for Analytical Purposes. Senem Çïtoğlu, Fatma Gözde Yüce, Hatïce Duran
, 2021
, Pages 505-526
- Nanoscience: Volume 3, The recent developments in nanoparticle synthesis. Mohammad Azad Malik, Karthik Ramasamy, Neerish Revaprasadu
, 2016
, Volume 3
, Pages 57-153
- Nanoscience: Volume 2, Chapter 1 Gold and silver nanostructures of controlled shape. Valerie A. Gerard, Yurii K. Gun'ko
, 2014
, Volume 2
, Pages 1-22